Imagine breaking open a bar of premium 70% dark chocolate while sipping an orange bitters cocktail dusted with cinnamon and cracked pink pepper. As the fragrance develops, creamy sandalwood and Madagascar vanilla soften the bitter cacao, while bourbon vetiver keeps the finish dry, elegant, and unmistakably unisex. It's an upscale gourmand that emphasizes rich cacao and spice over sugary sweetness.
Top Notes
Bitter Orange Pimento Pink Pepper
Heart Notes
Agave Flower Madagascar Cinnamon Geranium
Base Notes
Dark Chocolate Madagascar Vanilla Indian Sandalwood Bourbon Vetiver